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Kasiri, also known as kaschiri and cassava beer, is an alcoholic beverage made from cassava by Amerindians in Suriname and Guyana. The roots of the cassava plant are grated, diluted in water, and pressed in a cylindrical basketwork press to extract the juice. The extracted juice is fermented to produce kasiri. In Brazil, the cassava roots are chewed and expectorated, a process which starts fermentation. The juice can also be boiled until it becomes a dark viscous syrup called kasripo (cassareep). This syrup has antiseptic properties and is used for flavoring.

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  • Kasiri
  • Kasiri
  • 카시리
  • Kasiri
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  • El kasiri es una bebida alcohólica preparada mediante la fermentación de la cassava (mandioca).​​ Los aborígenes americanos de Surinam preparan el kasiri. La bebida es también llamada 'cerveza cassava' y se la prepara en los hogares.​
  • 카시리(Kasiri)는 수리남 및 가이아나 지역에서 카사바 뿌리로 만들어지는 전통 술으로, 카사바의 뿌리를 갈아 물에 담근 뒤 압착하여 뽑아내서 만든다. 브라질에서는 발효를 활성화시키기 위해 카사바 뿌리를 갈아넣기 전에 씹어주기도 한다.
  • Kasiri, also known as kaschiri and cassava beer, is an alcoholic beverage made from cassava by Amerindians in Suriname and Guyana. The roots of the cassava plant are grated, diluted in water, and pressed in a cylindrical basketwork press to extract the juice. The extracted juice is fermented to produce kasiri. In Brazil, the cassava roots are chewed and expectorated, a process which starts fermentation. The juice can also be boiled until it becomes a dark viscous syrup called kasripo (cassareep). This syrup has antiseptic properties and is used for flavoring.
  • Kasiri, ook bekend als "kaschiri" en 'cassavebier', is een licht alcoholische drank door indianen in Suriname en Guyana gemaakt van cassave. De wortels van de cassaveplant worden geraspt, in water geweekt en in een matapi, een cilindrische mand, geperst om het sap er uit te persen. Het uitgeperste sap gaat gisten en wordt kasiri. In Brazilië en Suriname worden de cassavewortels gekauwd en uitgespuwd. De enzymen in speeksel breken het zetmeel van de cassave af tot suikers waardoor na gisting alcohol ontstaat.
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  • El kasiri es una bebida alcohólica preparada mediante la fermentación de la cassava (mandioca).​​ Los aborígenes americanos de Surinam preparan el kasiri. La bebida es también llamada 'cerveza cassava' y se la prepara en los hogares.​
  • 카시리(Kasiri)는 수리남 및 가이아나 지역에서 카사바 뿌리로 만들어지는 전통 술으로, 카사바의 뿌리를 갈아 물에 담근 뒤 압착하여 뽑아내서 만든다. 브라질에서는 발효를 활성화시키기 위해 카사바 뿌리를 갈아넣기 전에 씹어주기도 한다.
  • Kasiri, also known as kaschiri and cassava beer, is an alcoholic beverage made from cassava by Amerindians in Suriname and Guyana. The roots of the cassava plant are grated, diluted in water, and pressed in a cylindrical basketwork press to extract the juice. The extracted juice is fermented to produce kasiri. In Brazil, the cassava roots are chewed and expectorated, a process which starts fermentation. The juice can also be boiled until it becomes a dark viscous syrup called kasripo (cassareep). This syrup has antiseptic properties and is used for flavoring.
  • Kasiri, ook bekend als "kaschiri" en 'cassavebier', is een licht alcoholische drank door indianen in Suriname en Guyana gemaakt van cassave. De wortels van de cassaveplant worden geraspt, in water geweekt en in een matapi, een cilindrische mand, geperst om het sap er uit te persen. Het uitgeperste sap gaat gisten en wordt kasiri. In Brazilië en Suriname worden de cassavewortels gekauwd en uitgespuwd. De enzymen in speeksel breken het zetmeel van de cassave af tot suikers waardoor na gisting alcohol ontstaat. Het sap kan ook worden gekookt totdat het een dikke donkere siroop wordt, kasripo of . Deze stroop heeft antiseptische eigenschappen en wordt gebruikt als smaakstof.
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