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About: Kansas City-style barbecue     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Kansas City-style barbecue refers to the specific regional barbecue style of slowly smoked meat originating from Kansas City in the early 20th century. Henry Perry is credited as the originator of the style, as two of the oldest Kansas City-style barbecue restaurants still in operation trace their roots back to Perry's pit. The Kansas City-style sauce is characterized by a thick, sweet sauce derived from brown sugar, molasses, and tomatoes.