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About: Kala namak     Goto   Sponge   NotDistinct   Permalink

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Type: ThingFoodFood New Facet based on Instances of this Class

Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as "Himalayan black salt", Sulemani namak, bire noon, bit loona, bit lobon, kala loon, sanchal, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas. Kala namak has been praised in Ayurveda and used for its perceived medical qualities.