About: Kai Mayfair

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An Entity of Type : yago:WikicatRestaurantsInLondon, within Data Space : dbpedia.org associated with source document(s)
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Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day.

Attributes	Values
rdf:type	Thing schema:Restaurant Restaurant Building yago:WikicatChineseRestaurants geo:SpatialThing architectural structure yago:Artifact100021939 yago:Building102913152 yago:Object100002684 yago:PhysicalEntity100001930 yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity building restaurant yago:Restaurant104081281 yago:Structure104341686 yago:Whole100003553 yago:WikicatRestaurantsEstablishedIn1993 yago:WikicatRestaurantsInLondon
rdfs:label	Kai Mayfair (en)
rdfs:comment	Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day. (en)
foaf:name	Kai Mayfair (en)
foaf:homepage	https://www.kaimayfair.co.uk/
name	Kai Mayfair (en)
geo:lat	51.508751 (xsd:float)
geo:long	-0.151679 (xsd:float)
dcterms:subject	Chinese restaurants Mayfair Restaurants in London 1993 establishments in England Restaurants established in 1993
Wikipage page ID	21274936 (xsd:integer)
Wikipage revision ID	1084941296 (xsd:integer)
Link from a Wikipage to another Wikipage	Bernard Yeoh Chinese restaurants List of restaurants in London Mayfair London Chinese cuisine Zagat Survey Mayfair Restaurants in London Buddha Jumps Over the Wall List of Chinese restaurants 1993 establishments in England Restaurant (magazine) Tatler Restaurants established in 1993 South Audley Street Park Lane (road) Michelin Star
Link from a Wikipage to an external page	https://www.kaimayfair.co.uk/
sameAs	Kai Mayfair Kai Mayfair Kai Mayfair Kai Mayfair
dbp:wikiPageUsesTemplate	dbt:Coord dbt:Infobox_restaurant dbt:Official_website dbt:Reflist dbt:Rint dbt:Use_dmy_dates dbt:Lus dbt:Michelinstar
city	London
country	United Kingdom (en)
established	1993 (xsd:integer)
food-type	Modern Chinese (en)
head-chef	Alex Chow (en)
street-address	65 (xsd:integer)
website	https://www.kaimayfair.co.uk/
georss:point	51.5087508 -0.1516793
has abstract	Kai Mayfair is a fine dining Chinese restaurant located on 65 South Audley Street, Mayfair, near Park Lane in London, England. It was opened in 1993 by Malaysian sport shooter; Bernard Yeoh, with the intent of changing the perception of the Chinese restaurant experience. Yeoh was keen to show that Asian food has just as much standing in the fine-dining circuit as other cuisines. The head chef is Alex Chow, also a Malaysian, whilst Yeoh continues to be the proprietor to this day. In 2009, Kai Mayfair was awarded a Michelin Star, making it the only Chinese restaurant added to the 2009 Michelin List in the UK. It was also the first Chinese restaurant in London to be awarded a Michelin star, which the restaurant has retained ever since. Among its other awards include the Harden's Guide's award for Best Chinese Restaurant in London (2009 Edition) and the Zagat Survey's Best Chinese Restaurant in London for two years from 2003 - 2005. The restaurant also received nominations for Restaurant magazine's UK Best Dishes as well as Tatler magazine's Best Kitchen Awards in 2006. The cuisine style has been described as 'Modern Chinese', which "mixes tradition with innovation", with the restaurant serving 'Liberated' Chinese cooking from the Nanyang region. The menu includes traditional, familiar dishes like prawn toast and sweet & sour pork but there are also many unfamiliar dishes like Nanyang chilli lobster and spring chicken & Szechuan spicy crumble, which is where the restaurant's "true culinary personality can be found", according to Yeoh's message at the start of the menu. The restaurant also offers an afternoon tea, available from 15:00 - 16:30 pm Wednesday to Sunday. Kai Mayfair was dubbed "home of the world's most expensive soup" when it unveiled its £108 version of Buddha Jumps Over the Wall in 2005. The dish includes shark's fin, Japanese flower mushroom, sea cucumber, dried scallops, chicken, Hunan ham, pork, and ginseng. (en)
current-owner	Bernard Yeoh
dress-code	Smart casual/relaxed (en)
other-information	Nearest station: (en)
reservations	Optional (en)
dress code	Smart casual/relaxed
gold:hypernym	Restaurant
prov:wasDerivedFrom	wikipedia-en:Kai_Mayfair?oldid=1084941296&ns=0
page length (characters) of wiki page	3687 (xsd:nonNegativeInteger)
address	65 South Audley Street,Mayfair (en)
cuisine	Modern Chinese
owner	Bernard Yeoh
foaf:isPrimaryTopicOf	wikipedia-en:Kai_Mayfair
geo:geometry	POINT(-0.15167930722237 51.508750915527)
is Link from a Wikipage to another Wikipage of	Bernard Yeoh Buddha Jumps Over the Wall List of Chinese restaurants Ramsay's Best Restaurant
is foaf:primaryTopic of	wikipedia-en:Kai_Mayfair

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