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About: Journal of Food Science     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPublicationsEstablishedIn1936, within Data Space : dbpedia.org associated with source document(s)

Type: Thingschema:CreativeWorkperiodical literatureworkwikidata:Q1092563Text (literary theory)wikidata:Q386724yago:Artifact100021939yago:Creation103129123yago:Object100002684yago:Periodical106593296yago:PhysicalEntity100001930yago:Product104007894yago:Publication106589574yago:WikicatJohnWiley&SonsAcademicJournalsyago:Work104599396academic journalwritten workyago:Whole100003553yago:WikicatAgriculturalJournalsyago:WikicatEnglish-languageJournalsyago:WikicatFoodStudiesJournalsyago:WikicatPublicationsEstablishedIn1936 New Facet based on Instances of this Class

The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.