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Jiaobeijiu (Chinese: 交杯酒; lit. 'cross-cupped wine'), also known as Hejin (Chinese: 合卺; pinyin: héjǐn; lit. 'to join nuptial wine cup') in ancient times, is a traditional Chinese nuptial ceremonial rite where newlywed couples interlinking and crossing their arms to sip jiu (Chinese: 酒; lit. 'wine') from two separated cups to their future marital happiness, to promise their lifelong love and to make the vows of no separation in the presence of their guests. This nuptial ceremony can be traced back to the ancient times and already existed in the Qin dynasty; it is suggested that its earliest form had probably started in the late Neolithic period of China; since then, the rite was transmitted down from generation to generation. This ceremony was so common that it gradually became a standard pr

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  • Jiaobeijiu (en)
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  • Jiaobeijiu (Chinese: 交杯酒; lit. 'cross-cupped wine'), also known as Hejin (Chinese: 合卺; pinyin: héjǐn; lit. 'to join nuptial wine cup') in ancient times, is a traditional Chinese nuptial ceremonial rite where newlywed couples interlinking and crossing their arms to sip jiu (Chinese: 酒; lit. 'wine') from two separated cups to their future marital happiness, to promise their lifelong love and to make the vows of no separation in the presence of their guests. This nuptial ceremony can be traced back to the ancient times and already existed in the Qin dynasty; it is suggested that its earliest form had probably started in the late Neolithic period of China; since then, the rite was transmitted down from generation to generation. This ceremony was so common that it gradually became a standard pr (en)
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  • Hejin (en)
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  • 交杯酒 (en)
  • 合卺 (en)
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  • Cross-cupped wine (en)
  • To join nuptial wine cup (en)
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  • Héjǐn (en)
  • Jiāobēijiǔ (en)
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  • Jiaobeijiu (en)
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  • Jiaobeijiu (Chinese: 交杯酒; lit. 'cross-cupped wine'), also known as Hejin (Chinese: 合卺; pinyin: héjǐn; lit. 'to join nuptial wine cup') in ancient times, is a traditional Chinese nuptial ceremonial rite where newlywed couples interlinking and crossing their arms to sip jiu (Chinese: 酒; lit. 'wine') from two separated cups to their future marital happiness, to promise their lifelong love and to make the vows of no separation in the presence of their guests. This nuptial ceremony can be traced back to the ancient times and already existed in the Qin dynasty; it is suggested that its earliest form had probably started in the late Neolithic period of China; since then, the rite was transmitted down from generation to generation. This ceremony was so common that it gradually became a standard practice in Chinese wedding that people eventually began to refer to marriage as Hejin. This ceremonial rite is still a common practice in Chinese wedding in present-day. (en)
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