Jhilinga is a traditional Nepalese food specially popular during festivals. Jhilinga is super crunchy, and is favored by people of all age groups. It is closely associated with people of different ethnicity like the Gurungs, Newars, Magars, Brahmins. Popularity of Jhilinga still largely exists in villages and towns of Nepal. The process of making Jhilinga is really simple requiring minimal ingredients. However, a good set of skilled hands is required to craft the pieces into proper circles.
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