About: Japonica rice

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Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago.

Attributes	Values
rdfs:label	Japonica rice (en) Arroz japonica (es) ジャポニカ米 (ja) 자포니카쌀 (ko) 粳稻 (zh)
rdfs:comment	El arroz japonica (ジャポニカ米 arroz japonica?) (Oryza sativa japonica), a veces llamado arroz sinica, es una de las dos principales variedades domésticas de arroz asiático. Se cultiva y consume ampliamente en China, Japón, Corea y Taiwán, mientras que en la mayoría de las otras regiones, el arroz indica (インディカ米) es el tipo de arroz dominante. (es) Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago. (en) 자포니카 쌀(japonica-)은 쌀의 품종 중 하나의 명칭이다. 다른 주요 쌀 품종인 인디카 쌀에 비해 짧고 둥글다. (ko) ジャポニカ (japonica) は、イネの品種群の一つである。 (ja) 粳稻（粳同稉，拼音：gēng；注音：ㄍㄥ）（学名：Oryza sativa subsp. japonica），是水稻的一个亚种（日本型，japonica）。與秈稻相比：需要日照时间短，比较耐寒；但因生长期长，一年只能一熟，不能和其他作物轮作；粳稻碾出的米稱「粳米」，米质粘性强，米粒短圆。有的地方把“粳米”称作“大米”，其实粳米只是稻米的一个品种。 (zh)
foaf:depiction
dcterms:subject	Japonica rice Crops originating from China Rice varieties Central China
Wikipage page ID	21959313 (xsd:integer)
Wikipage revision ID	1111602123 (xsd:integer)
Link from a Wikipage to another Wikipage	Arborio rice Japonica rice Bhutanese red rice Yamada Nishiki Aromatic rice Madagascar Calrose rice Crops originating from China Central China Japanese rice Americas Amylopectin Amylose East Asia Rice varieties Central China Glutinous rice Koshihikari Black rice Indonesia Oryza sativa Carnaroli Yangtze Vialone Nano
sameAs	Japonica rice Japonica rice Japonica rice Japonica rice Japonica rice Japonica rice Japonica rice Japonica rice Japonica rice Japonica rice Japonica rice
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Globalize dbt:Ill dbt:Interlanguage_link dbt:Reflist dbt:Short_description dbt:Taxonbar dbt:Varieties_of_rice
thumbnail	wiki-commons:Special:FilePath/Short-grain_rice_(japonica).jpg?width=300
has abstract	El arroz japonica (ジャポニカ米 arroz japonica?) (Oryza sativa japonica), a veces llamado arroz sinica, es una de las dos principales variedades domésticas de arroz asiático. Se cultiva y consume ampliamente en China, Japón, Corea y Taiwán, mientras que en la mayoría de las otras regiones, el arroz indica (インディカ米) es el tipo de arroz dominante. (es) Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia, whereas in most other regions indica rice is the dominant type of rice. Japonica rice originated from Central China, where it was first domesticated along the Yangtze River basin approximately 9,500 to 6,000 years ago. (en) 자포니카 쌀(japonica-)은 쌀의 품종 중 하나의 명칭이다. 다른 주요 쌀 품종인 인디카 쌀에 비해 짧고 둥글다. (ko) ジャポニカ (japonica) は、イネの品種群の一つである。 (ja) 粳稻（粳同稉，拼音：gēng；注音：ㄍㄥ）（学名：Oryza sativa subsp. japonica），是水稻的一个亚种（日本型，japonica）。與秈稻相比：需要日照时间短，比较耐寒；但因生长期长，一年只能一熟，不能和其他作物轮作；粳稻碾出的米稱「粳米」，米质粘性强，米粒短圆。有的地方把“粳米”称作“大米”，其实粳米只是稻米的一个品种。 (zh)
prov:wasDerivedFrom	wikipedia-en:Japonica_rice?oldid=1111602123&ns=0
page length (characters) of wiki page	4073 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Japonica_rice
is Link from a Wikipage to another Wikipage of	Pyu city-states Arborio rice Hwajeon Bhutanese red rice List of rice cultivars Rice production in Japan Rice vinegar Domesticated plants and animals of Austronesia Japonica Rice flour Gaepi-tteok Garae-tteok Gimbap Mochi Mujigae-tteok Congee Cooked rice Andong soju Makgeolli Calrose rice Zhuzihu Ponlai Rice Foundation Seed Field Story House Khantoke Paddy field Brown rice tea

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