ShortSummary
| - 900.0 (second)
- Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce. (en)
- On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki . (en)
- This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes. (en)
- Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad. (en)
- On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob. (en)
- This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa . (en)
- Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken. (en)
- Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. (en)
- Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad. (en)
- Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. (en)
- Jamie cooks crab bolognese with crunchy fennel salad, plus Mexican BLT, chillies, guacamole and salad. (en)
- Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.. (en)
- This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad. (en)
- On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad. (en)
- This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde. (en)
- On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa. (en)
- On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad. (en)
- Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans , and prawn cocktail, king prawns and sundried pan bread . (en)
- Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth . (en)
- Jamie cooks sticky squid balls, grilled prawns and noodle broth , plus sausage fusilli and creamy garden salad. (en)
- On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels. (en)
- Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt . (en)
- Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines. (en)
- On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears. (en)
- This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things. (en)
- On the menu this time is lamb kofte, pitta and greek salad , and Keralan veggie curry, poppadoms, rice and minty yoghurt. (en)
- This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice. (en)
- On the menu in this episode are beef kofta curry, fluffy rice, beans and peas , plus spring frittata, tomato toasts, watercress and pea salad. (en)
- Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. (en)
- Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad. (en)
- Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad. (en)
- On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing. (en)
- Jamie cooks chorizo and squid with greek-style couscous salad , plus simple spaghetti, tomato, basil and creamy curd salad. (en)
- Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle . Later he makes Moroccan mussels with tapenade toasties and cucumber salad. (en)
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