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Jamie's 15-Minute Meals is a UK food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012. A tie-in book of recipes was released on 27 September 2012.

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  • Jamie's 15-Minute Meals (en)
  • Jamie's 15-Minute Meals (nl)
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  • Jamie's 15-Minute Meals is a UK food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012. A tie-in book of recipes was released on 27 September 2012. (en)
  • Jamie's 15-Minute Meals is een Brits kookprogramma van Jamie Oliver dat oorspronkelijk op Channel 4 werd uitgezonden. In Nederland zond 24Kitchen het programma uit. In elke aflevering bereidde Oliver twee recepten die beide binnen 15 minuten klaar waren. Er zijn in totaal 40 afleveringen gemaakt. De eerste aflevering werd in het Verenigd Koninkrijk op 22 oktober 2012 uitgezonden, de laatste op 14 december 2012. (nl)
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  • 900.0 (second)
  • Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce. (en)
  • On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki . (en)
  • This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes. (en)
  • Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad. (en)
  • On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob. (en)
  • This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa . (en)
  • Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken. (en)
  • Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles. (en)
  • Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad. (en)
  • Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles. (en)
  • Jamie cooks crab bolognese with crunchy fennel salad, plus Mexican BLT, chillies, guacamole and salad. (en)
  • Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.. (en)
  • This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad. (en)
  • On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad. (en)
  • This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde. (en)
  • On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa. (en)
  • On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad. (en)
  • Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans , and prawn cocktail, king prawns and sundried pan bread . (en)
  • Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth . (en)
  • Jamie cooks sticky squid balls, grilled prawns and noodle broth , plus sausage fusilli and creamy garden salad. (en)
  • On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels. (en)
  • Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt . (en)
  • Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines. (en)
  • On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears. (en)
  • This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things. (en)
  • On the menu this time is lamb kofte, pitta and greek salad , and Keralan veggie curry, poppadoms, rice and minty yoghurt. (en)
  • This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice. (en)
  • On the menu in this episode are beef kofta curry, fluffy rice, beans and peas , plus spring frittata, tomato toasts, watercress and pea salad. (en)
  • Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad. (en)
  • Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad. (en)
  • Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad. (en)
  • On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing. (en)
  • Jamie cooks chorizo and squid with greek-style couscous salad , plus simple spaghetti, tomato, basil and creamy curd salad. (en)
  • Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle . Later he makes Moroccan mussels with tapenade toasties and cucumber salad. (en)
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