About: Jacquy Pfeiffer

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http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FJacquy_Pfeiffer

Jacquy Pfeiffer (born 1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal chef eukaryote species schema:Person
rdfs:label	Jacquy Pfeiffer (en)
rdfs:comment	Jacquy Pfeiffer (born 1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry. (en)
foaf:name	Jacquy Pfeiffer (en)
name	Jacquy Pfeiffer (en)
foaf:depiction
birth place	Marlenheim Alsace, France
birth place	Marlenheim Alsace, France
dcterms:subject	21st-century American women Living people French food writers James Beard Foundation Award winners People from Chicago American women educators French chefs 1961 births Pastry chefs People from Bas-Rhin Educators from Illinois Founders of schools in the United States
Wikipage page ID	50499443 (xsd:integer)
Wikipage revision ID	1060254265 (xsd:integer)
Link from a Wikipage to another Wikipage	San Francisco Chronicle Pastry Beaver Creek, Colorado Hyatt Regency Hong Kong, Tsim Sha Tsui International Association of Culinary Professionals Lyon, France 21st-century American women Living people Chris Hegedus French food writers French Navy French Pastry School French cuisine Martha Rose Shulman Strasbourg, France James Beard Foundation Award winners People from Chicago American women educators French chefs D.A. Pennebaker James Beard Foundation Award Alfred A. Knopf Alsace 1961 births Pastry chefs Fairmont Hotels and Resorts France Jean Banchet People from Bas-Rhin Chicago Chicago, Illinois Educators from Illinois Founders of schools in the United States Sébastien Canonne Marlenheim Alsace, France Kings of Pastry New York Times Meilleur Ouvrier de France Pastry chef Sultan of Brunei Sheraton Hotel Riyadh, Saudi Arabia Coupe du Monde de la Pâtisserie
Link from a Wikipage to an external page	http://www.frenchpastryschool.com/about/bio/1782/jacquy-pfeiffer
sameAs	Jacquy Pfeiffer Jacquy Pfeiffer Jacquy Pfeiffer
dbp:wikiPageUsesTemplate	dbt:Main dbt:Reflist dbt:Short_description dbt:Birth_year_and_age dbt:Infobox_chef
thumbnail	wiki-commons:Special:FilePath/Jacquy_Pfeiffer_2009.jpg?width=300
awards	Coupe du Monde de la Pâtisserie, silver medal, 1997 (en) James Beard Foundation Book Award, 2014 (en)
education	Baldung Grien College (en) Jean Clauss Pâtisserie (en)
style	French cuisine
has abstract	Jacquy Pfeiffer (born 1961) is a French master pastry chef and teacher. He co-founded the French Pastry School in Chicago, and co-authored The Art of French Pastry cookbook. He is the primary subject of the 2010 documentary Kings of Pastry. (en)
prevrests	Hyatt Regency Hong Kong, Tsim Sha Tsui Fairmont Hotel, Chicago (en) Sheraton Hotel, Chicago (en)

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