It has been common practice in the whisky industry for more than a century for distilleries to sell barrels of whisky to blenders and independent bottlers as a means of making additional income. In fact, some distilleries exist solely to serve independent bottlers, and do not market any brands themselves. Famous independent bottlers include Milroy's of Soho, who began their trade in 1964 and continue to release interesting old and rare expressions.
| Attributes | Values |
|---|
| rdfs:label
| - Unabhängiger Abfüller (de)
- Embouteilleur indépendant (fr)
- Independent bottler (en)
|
| rdfs:comment
| - Unabhängige Abfüller von Single Malt Whisky sind Betriebe, die nicht unbedingt eigenen Whisky herstellen, sondern einzelne Fässer von Destillerien erwerben, die sie später unter ihrem eigenen Namen abfüllen. Meist darf bei diesen Abfüllungen auch der Name der ursprünglichen Destillerie auf dem Label erwähnt werden. (de)
- Un embouteilleur indépendant est une entreprise qui commercialise des boissons alcoolisée comme le whisky ou non, sans l'avoir fabriqué lui-même. Il existe deux circuits de distribution du whisky :
* d'une part les propriétaires/distillateurs de whisky (on parle alors d'embouteillage officiel) ;
* d'autre part les embouteilleurs indépendants. C'est un système unique en son genre qui n’existe presque pas pour les autres alcools forts (cognac, armagnac, rhum ou vodka). Le système est toutefois plus courants pour les sodas. (fr)
- It has been common practice in the whisky industry for more than a century for distilleries to sell barrels of whisky to blenders and independent bottlers as a means of making additional income. In fact, some distilleries exist solely to serve independent bottlers, and do not market any brands themselves. Famous independent bottlers include Milroy's of Soho, who began their trade in 1964 and continue to release interesting old and rare expressions. (en)
|
| dcterms:subject
| |
| Wikipage page ID
| |
| Wikipage revision ID
| |
| Link from a Wikipage to another Wikipage
| |
| Link from a Wikipage to an external page
| |
| sameAs
| |
| dbp:wikiPageUsesTemplate
| |
| has abstract
| - Unabhängige Abfüller von Single Malt Whisky sind Betriebe, die nicht unbedingt eigenen Whisky herstellen, sondern einzelne Fässer von Destillerien erwerben, die sie später unter ihrem eigenen Namen abfüllen. Meist darf bei diesen Abfüllungen auch der Name der ursprünglichen Destillerie auf dem Label erwähnt werden. (de)
- It has been common practice in the whisky industry for more than a century for distilleries to sell barrels of whisky to blenders and independent bottlers as a means of making additional income. In fact, some distilleries exist solely to serve independent bottlers, and do not market any brands themselves. Famous independent bottlers include Milroy's of Soho, who began their trade in 1964 and continue to release interesting old and rare expressions. In the United States, the first whiskey brand that was sold exclusively in glass bottles was Old Forester – introduced in the 1870s by an independent bottler. The brand was promoted with the idea that by buying whisky sold in a sealed bottle, the customer could be assured that the whisky met the quality standard of the brand and had not been adulterated. Distilleries also pass on barrels of whisky to ensure consistency. When blending whisky, they ensure consistency by using barrels with similar flavours. If a particular flavour is notably different, it may be deemed uncharacteristic of the distillery and as such cannot be used in "official" product bottlings.Whiskies bottled by independent bottlers may or may not be labelled with the distillery of origin, but tend not to use the distillery's trademarks such as logos, fonts and images as they may not have the authorization to do so. (en)
- Un embouteilleur indépendant est une entreprise qui commercialise des boissons alcoolisée comme le whisky ou non, sans l'avoir fabriqué lui-même. Il existe deux circuits de distribution du whisky :
* d'une part les propriétaires/distillateurs de whisky (on parle alors d'embouteillage officiel) ;
* d'autre part les embouteilleurs indépendants. C'est un système unique en son genre qui n’existe presque pas pour les autres alcools forts (cognac, armagnac, rhum ou vodka). Le système est toutefois plus courants pour les sodas. (fr)
|
| prov:wasDerivedFrom
| |
| page length (characters) of wiki page
| |
| foaf:isPrimaryTopicOf
| |
| is Link from a Wikipage to another Wikipage
of | |
| is Wikipage redirect
of | |
| is foaf:primaryTopic
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)