if i can cook / you know god can (sometimes known as If I Can Cook You Know God Can) is a culinary memoir by Ntozake Shange. It was originally published by Beacon Press, in Boston MA, United States, in 1998. The piece is both memoir and cookbook. Short essays precede recipes written in personal vernacular, and these recipes cover locations such as Cuba, Nicaragua, Brazil, the Dominican Republic, Haiti and the United States.
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