Herman van Ham (16 April 1931 – 2 August 2012) was a Dutch head chef. He worked in the Michelin starred Hostellerie De Hamert, in Wellerlooi, the Netherlands, when it earned his stars in the period 1963-1989. In 1952, Van Ham started working at De Hamert as an assistant. Soon after that he took over as head chef and stayed till his retirement in 1988. Herman van Ham died on 2 August 2012, after an illness.
Attributes | Values |
---|
rdf:type
| |
rdfs:label
| - هيرمان فان هام (ar)
- Herman van Ham (en)
|
rdfs:comment
| - هيرمان فان هام (بالهولندية: Herman van Ham) هو طاهي هولندي، ولد في 16 أبريل 1931 في Nijehaske في هولندا، وتوفي في 2 أغسطس 2012 في Wellerlooi في هولندا. (ar)
- Herman van Ham (16 April 1931 – 2 August 2012) was a Dutch head chef. He worked in the Michelin starred Hostellerie De Hamert, in Wellerlooi, the Netherlands, when it earned his stars in the period 1963-1989. In 1952, Van Ham started working at De Hamert as an assistant. Soon after that he took over as head chef and stayed till his retirement in 1988. Herman van Ham died on 2 August 2012, after an illness. (en)
|
foaf:name
| |
name
| |
birth place
| |
death place
| |
death place
| - Wellerlooi, The Netherlands (en)
|
death date
| |
birth place
| - Nijehaske, The Netherlands (en)
|
birth date
| |
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
birth date
| |
children
| |
death date
| |
known for
| |
nationality
| |
occupation
| |
successor
| |
has abstract
| - هيرمان فان هام (بالهولندية: Herman van Ham) هو طاهي هولندي، ولد في 16 أبريل 1931 في Nijehaske في هولندا، وتوفي في 2 أغسطس 2012 في Wellerlooi في هولندا. (ar)
- Herman van Ham (16 April 1931 – 2 August 2012) was a Dutch head chef. He worked in the Michelin starred Hostellerie De Hamert, in Wellerlooi, the Netherlands, when it earned his stars in the period 1963-1989. In 1952, Van Ham started working at De Hamert as an assistant. Soon after that he took over as head chef and stayed till his retirement in 1988. Herman van Ham specialized in asparagus to such an extent that he had several nicknames related to this. He was named as De Ongekroonde Koning van de Asperge (Eng.:The uncrowned king of Asparagus), Asperge Paus (Eng.:Asparagus Pope) and Mister Asperge (Eng.: Mister Asparagus).One of his famous asparagus dishes was the "Cocktail Prins Alexander", a combination of chicken, asparagus and oranges, created in 1967 in celebration of the birth of Willem-Alexander, Prince of Orange. After his retirement, Van Ham started collecting asparagus dishes. His collection went on display in Keramiekcentrum Tiendschuur Tegelen in 2012 under the name "Het keramische bedje voor de asperge." (Eng.: The ceramic bed for the asparagus.) Earlier, in 2008, his collection was on display in Aspergemuseum De Locht Herman van Ham died on 2 August 2012, after an illness. (en)
|
employer
| |
partner
| |
gold:hypernym
| |
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
state of origin
| |
birth year
| |
death year
| |
employer
| |
known for
| |
nationality
| |
occupation
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |
is foaf:primaryTopic
of | |