About: Herbsaint

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An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)
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Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I. It was originally produced under the name "Legendre Absinthe", although it never contained absinthe's essential ingredient, Grande Wormwood (Artemisia absinthium). It first went on sale following the repeal of Prohibition, and was unique in its category as an absinthe substitute, as opposed to a pastis. The Federal Alcohol Control Administration soon objected to Legendre's use of the word "absinthe", so the name was changed to "Legendre Herbsaint", French/Creole for "Herb

Attributes	Values
rdf:type	yago:WikicatAniseLiqueursAndSpirits yago:WikicatCocktailsWithAbsinthe yago:Abstraction100002137 yago:Agent114778436 yago:Alcohol107884567 yago:Beverage107881800 yago:CausalAgent100007347 yago:Cocktail107911677 yago:Drug103247620 yago:DrugOfAbuse103248958 yago:Fluid114939900 yago:Food100021265 yago:Liqueur107907943 yago:Liquid114940386 yago:Matter100020827 yago:MixedDrink107911371 yago:Part113809207 yago:PhysicalEntity100001930 yago:Relation100031921 yago:Substance100019613 yago:Substance100020090
rdfs:label	Herbsaint (en)
rdfs:comment	Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I. It was originally produced under the name "Legendre Absinthe", although it never contained absinthe's essential ingredient, Grande Wormwood (Artemisia absinthium). It first went on sale following the repeal of Prohibition, and was unique in its category as an absinthe substitute, as opposed to a pastis. The Federal Alcohol Control Administration soon objected to Legendre's use of the word "absinthe", so the name was changed to "Legendre Herbsaint", French/Creole for "Herb (en)
name	Herbsaint Frappé (en)
dcterms:subject	Sazerac Company brands Absinthe Anise liqueurs and spirits Cocktails with absinthe New Orleans cocktails
Wikipage page ID	258651 (xsd:integer)
Wikipage revision ID	1092971229 (xsd:integer)
Link from a Wikipage to another Wikipage	Sazerac Company Brand name Anise Cuisine of New Orleans Liqueur Sazerac Company brands Sugar Frost Pastis Spoon Teaspoon France Ounces PDF Prohibition Absinthe Absinthe Anise liqueurs and spirits Artemisia absinthium Cocktails with absinthe Soda water New Orleans, Louisiana World War I New Orleans cocktails Sazerac Simple syrup Carbonated
Link from a Wikipage to an external page	http://www.neworleansabsinthehistory.com https://web.archive.org/web/20091222011233/http:/www.oxygenee.com/Legendre-Herbsaint.pdf
sameAs	Herbsaint Herbsaint Herbsaint Herbsaint
dbp:wikiPageUsesTemplate	dbt:Alcoholic_drinks dbt:Portalbar dbt:Reflist dbt:Short_description dbt:Sazerac_Company dbt:Absinthe dbt:Infobox_cocktail
served	stirred (en)
type	cocktail (en)
has abstract	Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I. It was originally produced under the name "Legendre Absinthe", although it never contained absinthe's essential ingredient, Grande Wormwood (Artemisia absinthium). It first went on sale following the repeal of Prohibition, and was unique in its category as an absinthe substitute, as opposed to a pastis. The Federal Alcohol Control Administration soon objected to Legendre's use of the word "absinthe", so the name was changed to "Legendre Herbsaint", French/Creole for "Herbe Sainte" (Sacred Herb), the Artemisia absinthium. The Sazerac Company bought J.M. Legendre & Co. in June 1949. Herbsaint was originally bottled at 120 proof, but this was later reduced to 100 proof, then changed to a different 90 proof recipe in the mid-1950s. By the early 1970s only the 90 proof remained. In December 2009, the Sazerac Company reintroduced J.M. Legendre's original 100 proof recipe as Herbsaint Original. (en)
anise	yes (en)
drinkware	highball (en)
garnish	frosted glass (en)
ingredients	One part Herbsaint One part soda water *Half teaspoon simple syrup or sugar (en)
prep	Stir together with plenty of ice, then strain into a very well chilled glass. Serve very cold. (en)
gold:hypernym	Name
prov:wasDerivedFrom	wikipedia-en:Herbsaint?oldid=1092971229&ns=0
page length (characters) of wiki page	4311 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Herbsaint
is Link from a Wikipage to another Wikipage of	List of alcoholic drinks List of cocktails List of cocktails (alphabetical) Modernista (cocktail) List of liqueurs Cuisine of New Orleans List of regional beverages of the United States Rum Swizzle List of IBA official cocktails Susan Spicer Sazerac
is foaf:primaryTopic of	wikipedia-en:Herbsaint

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