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About: Haneeth     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRiceDishes, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatRiceDishes New Facet based on Instances of this Class

Haneed , also known as hanida (Arabic: الحنيذ) is a slow-roasted lamb dish from Yemen, It is also a shared dish in places like Oman, Saudi Arabia, Bahrain and parts of Somalia and Ethiopia. It is very popular in Yemeni restaurants around the world. It is also similar to mandi, but haneed is cooked in a tannour oven and has a different spice rub. Haneed is usually served on a plate of rice.