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Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and (braised pork). It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China.

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  • Hainanese curry rice (en)
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  • Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and (braised pork). It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China. (en)
foaf:name
  • Hainanese curry rice (en)
name
  • Hainanese curry rice (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Hainanese_Curry_Rice_by_Banej.jpg
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  • Main course
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  • Hainanese curry rice in Singapore (en)
country
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  • Main course (en)
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main ingredient
  • Steamed white rice smothered in a mess of curries and braised gravy (en)
served
  • Hot (en)
has abstract
  • Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered in a mess of curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and (braised pork). It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China. (en)
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ingredient name (literal)
  • Steamed white rice smothered in a mess of curries and braised gravy
serving temperature
  • Hot
country
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