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About: Griddle scone     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatQuickBreads, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatBritishBreadsgrapeyago:BakedGoods107622061yago:Bread107679356yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930yago:QuickBread107684600Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatQuickBreads New Facet based on Instances of this Class

The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven. In New Zealand, griddle scones are generally cooked as one large disk shaped mass which is divided into wedges for serving, often with golden syrup or jam.