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About: Goan sausage     Goto   Sponge   NotDistinct   Permalink

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The Goan sausage or chorise is a typical reflection of Indo-Portuguese cuisine from Goa, which once were part of the Portuguese State of India. It is based on the chorizo sausage, introduced from Portugal. The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol and a chilli-spice mix before being placed in pig-gut. The Goan sausage is therefore of Iberian origin and related to the Spanish Chorizo, both of which go through a process called "pimenton".