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Ginataang manok is a Filipino chicken soup made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino chicken curry.

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  • Ginataang manok (en)
rdfs:comment
  • Ginataang manok is a Filipino chicken soup made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino chicken curry. (en)
foaf:name
  • Ginataang manok (en)
name
  • Ginataang manok (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Philippine_Chicken_curry.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/1213Cuisine_of_Bulacan_02.jpg
dc:type
  • Main course
dcterms:subject
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Wikipage revision ID
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alternate name
  • Manok sa gata (en)
caption
  • Top: Ginataang manok with green papaya; (en)
  • Bottom: Filipino chicken curry, a variant with curry powder (en)
country
course
  • Main course (en)
main ingredient
served
  • Hot (en)
variations
  • Filipino chicken curry (en)
has abstract
  • Ginataang manok is a Filipino chicken soup made from chicken in coconut milk with green papaya and other vegetables, garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common variant of the dish adds curry powder or non-native Indian spices and is known as Filipino chicken curry. (en)
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page length (characters) of wiki page
alias
  • Manok sa gata (en)
ingredient name (literal)
  • chicken,coconut milk
serving temperature
  • Hot
country
ingredient
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