The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe published in 1908 – are differentiated more by how they treat the addition of bitters.
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| - Gibson (cóctel) (es)
- Gibson (cocktail) (en)
- Gibson (cocktail) (it)
- ギブソン (カクテル) (ja)
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| - ギブソン (Gibson) は、ジンベースのカクテル。 (ja)
- Il Gibson è stato un cocktail ufficiale IBA fino al 2011 ed è una variante del Martini. Fa parte della categoria dei pre-dinner cocktail. (it)
- The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe published in 1908 – are differentiated more by how they treat the addition of bitters. (en)
- El Gibson es un cóctel de ginebra y vermut seco, y a menudo adornada con una mini cebolla encurtida. En su encarnación moderna, se considera un primo del omnipresente Martini, que se distingue principalmente por adornarse con una aceituna en vez de una cebolla. Sin embargo, las primeras recetas del Gibson, incluida la primera receta registrada (1908), se diferencian más por la forma en que tratan la adición de bíter. (es)
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| - El Gibson es un cóctel de ginebra y vermut seco, y a menudo adornada con una mini cebolla encurtida. En su encarnación moderna, se considera un primo del omnipresente Martini, que se distingue principalmente por adornarse con una aceituna en vez de una cebolla. Sin embargo, las primeras recetas del Gibson, incluida la primera receta registrada (1908), se diferencian más por la forma en que tratan la adición de bíter. Las recetas previas a la Ley Seca (1920-1933) omiten el bíter y en vez de una cebolla se decora con un twist cítrico (o sin adorno). La primera receta con cebolla fue de William Boothby en 1908. Algunas fuentes usan otro aderezo que no sea la cebolla en los años 1930 y más allá, pero ninguna usa amargos. La bebida se elabora tradicionalmente con ginebra, aunque el Gibson de vodka también es común. (es)
- The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it is considered a cousin of the ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson – including the first known recipe published in 1908 – are differentiated more by how they treat the addition of bitters. Other pre-Prohibition recipes all omit bitters and none of them garnish with an onion. Some garnish with citrus twists. Others use no garniture at all. There is no known recipe for the Gibson garnished with an onion before William Boothby's 1908 Gibson Recipe. (en)
- ギブソン (Gibson) は、ジンベースのカクテル。 (ja)
- Il Gibson è stato un cocktail ufficiale IBA fino al 2011 ed è una variante del Martini. Fa parte della categoria dei pre-dinner cocktail. (it)
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| - *6 cl gin
*1 cl dry vermouth (en)
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| - *Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve (en)
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