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Garlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. Bacon bits are also sometimes added.

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  • Garlic fingers (en)
  • Doigts à l'ail (fr)
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  • Garlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. Bacon bits are also sometimes added. (en)
  • Les doigts à l'ail (en anglais : garlic fingers), connus aussi sous le nom de doigts à l'ail au fromage, sont un plat issu du Canada atlantique, similaire à une pizza par la forme et la taille et fait avec le même type de pâte. Au lieu d'être coupés en tranches triangulaires, ils sont présentés en fines bandes, ou « doigts ». (fr)
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  • Garlic fingers (en)
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  • Garlic fingers (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Garlic_Fingers.jpg
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  • Pizza dough, garlic butter, parsley, cheese, bacon (en)
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  • Garlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and made with the same type of dough. Instead of being cut in triangular slices, they are presented in thin strips, or "fingers". Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which is cooked until the cheese is melted. Bacon bits are also sometimes added. Garlic fingers are often eaten as a side dish with pizza, and dipped in donair sauce or marinara sauce. (en)
  • Les doigts à l'ail (en anglais : garlic fingers), connus aussi sous le nom de doigts à l'ail au fromage, sont un plat issu du Canada atlantique, similaire à une pizza par la forme et la taille et fait avec le même type de pâte. Au lieu d'être coupés en tranches triangulaires, ils sont présentés en fines bandes, ou « doigts ». Au lieu de la sauce tomate et des garnitures traditionnelles d'une pizza, les doigts à l'ail sont faits de pâte à pizza recouverte de beurre à l'ail, de persil et de fromage et cuite jusqu'à ce que le fromage soit fondu. Les doigts à l'ail sont souvent consommés en accompagnement de la pizza et trempés dans la ou la sauce marinara. (fr)
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  • Pizza dough,garlic butter,parsley,cheese,bacon
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