About: Galatoire's

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An Entity of Type : yago:WikicatRestaurantsInNewOrleans,Louisiana, within Data Space : dbpedia.org associated with source document(s)
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Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century re

Attributes	Values
rdf:type	Thing schema:Restaurant Restaurant Building geo:SpatialThing architectural structure yago:Artifact100021939 yago:Building102913152 yago:Object100002684 yago:PhysicalEntity100001930 yago:WikicatFrenchRestaurants yago:YagoGeoEntity yago:YagoPermanentlyLocatedEntity building restaurant yago:Restaurant104081281 yago:Structure104341686 yago:Whole100003553 yago:WikicatRestaurantsEstablishedIn1905 yago:WikicatRestaurantsInNewOrleans,Louisiana
rdfs:label	Galatoire's (en)
rdfs:comment	Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century re (en)
foaf:name	Galatoire's (en)
foaf:homepage	http://www.galatoires.com/
name	Galatoire's (en)
geo:lat	29.954901 (xsd:float)
geo:long	-90.069000 (xsd:float)
foaf:depiction
dcterms:subject	Louisiana Creole culture in New Orleans French Quarter 1905 establishments in Louisiana Restaurants established in 1905 Restaurants in New Orleans Louisiana Creole restaurants French restaurants in the United States
Wikipage page ID	2801938 (xsd:integer)
Wikipage revision ID	1124879645 (xsd:integer)
Link from a Wikipage to another Wikipage	Ronald Reagan Baton Rouge Destrehan, Louisiana Louisiana Creole culture in New Orleans Pau, Pyrénées-Atlantiques French Quarter French door Bourbon Street French Quarter Louisiana Board of directors The Times-Picayune James Beard Foundation A Streetcar Named Desire (play) 1905 establishments in Louisiana Restaurants established in 1905 Restaurants in New Orleans Cuisine of New Orleans Louisiana Creole people List of French restaurants List of Louisiana Creole restaurants Restaurant J. Bennett Johnston Tennessee Williams Louisiana Creole restaurants French restaurants in the United States John Georges Jean Galatoire Napa, California New Orleans Canal Street, New Orleans Pyrenees Mountains dbr:Galatoire's_Bistro
Link from a Wikipage to an external page	http://www.galatoires.com/ https://web.archive.org/web/20151030044014/http:/www.gcpress.com/galatoires/galsample.html
sameAs	Galatoire's Galatoire's Galatoire's Galatoire's
dbp:wikiPageUsesTemplate	dbt:Cite_book dbt:Commons_category dbt:Coord dbt:Infobox_Restaurant dbt:Start_date_and_age dbt:Restaurants_in_New_Orleans
thumbnail	wiki-commons:Special:FilePath/2009-0228-NOLA-004-Galatoires.jpg?width=300
city	New Orleans
country	United States (en)
food-type	Cuisine of New Orleans
head-chef	Phillip Lopez (en)
image caption	The first floor dining room of Galatoire's. (en)
image width	300 (xsd:integer)
state	Louisiana
street-address	209 (xsd:integer)
website	http://www.galatoires.com/
zip	70130 (xsd:integer)
georss:point	29.9549 -90.069
has abstract	Galatoire's is a restaurant at 209 Bourbon Street in the French Quarter of New Orleans, Louisiana, United States. Jean Galatoire, an immigrant from a small village near Pau, France, in the foothills of the Pyrenees Mountains, established a "saloon on Canal Street" in 1896. In 1905, Galatoire purchased Victor's Restaurant, in business at the location since the mid-1800s. Galatoire renamed the restaurant and began cooking the dishes from his homeland. The restaurant is run by his fourth-generation descendants. Galatoire's specializes in French Creole cooking. The main entrance, a French door, leads into the first-floor dining room. The first-floor dining room is a mix of high ceilings, slow-moving paddle fans, and mirrored opposing walls, maintaining much of the look of a mid-19th century restaurant. The second-floor dining rooms, opened in 1999, comprise smaller rooms overlooking Bourbon Street. At lunch, men may dress casually, although after 5:00 PM, and all day on Sundays, men must wear a jacket. In 2004, Galatoire's was cited by the James Beard Foundation as the "outstanding restaurant" in America. Until 1999, the restaurant did not accept reservations, leaving patrons to stand in long lines on the Bourbon Street sidewalk. With the addition of the second-floor dining rooms and bar, standing on Bourbon Street is only needed for first-floor dining room seats, which are still always on a first-come-first-served basis. Exceptions to their first-come-first-served policy have never been allowed. According to the restaurant: One Friday then-President Ronald Reagan placed a call to then retired U.S. Senator J. Bennett Johnston, who happened to be waiting in line for a table. After the President’s call had ended, Senator Johnston graciously returned to his position in line. Most of the waiters are long-time employees who are professionals and local to south Louisiana. In 2005, a second restaurant, , opened just off Interstate-10 on the southern fringe of Baton Rouge. In December 2009, the descendants of founder Jean Galatoire, who had owned the restaurant for five generations, sold a controlling interest in the business to Destrehan businessman Todd Trosclair. After a subsequent transaction, a majority of Trosclair's interest was sold to New Orleans businessman (and political candidate) John Georges. As a result of this sale, Georges became the largest, though not majority, shareholder. Trosclair, who became chair of the board of directors, noted that even he would have to wait in line. Five members of the Galatoire family remain as minority owners. The executive chef, as of September 2018, is Phillip Lopez. (en)
dress-code	Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday. (en)
dress code	Galatoire's dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.
gold:hypernym	Restaurant
prov:wasDerivedFrom	wikipedia-en:Galatoire's?oldid=1124879645&ns=0
page length (characters) of wiki page	8212 (xsd:nonNegativeInteger)

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