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About: Food coating     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatCoatingsyago:Artifact100021939yago:Coating103058107yago:Covering103122748yago:Object100002684yago:PhysicalEntity100001930Electionyago:Whole100003553 New Facet based on Instances of this Class

Coating is an process that consists of applying a liquid or a powder into the surface of an edible product to convey new (usually sensory) properties. Coating designates an operation as much as the result of it: the application of a layer and the layer itself. Coating takes different meanings depending on the industry concerned.