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About: Flemish Stew     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Flemish Stew, known in Dutch as stoofvlees or stoverij and in French as carbon(n)ade à la flamande is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands and French Flanders, made with beer and mustard spread on gingerbread, seasoning can include bay leaf, thyme, clove and juniper berries. In French, a carbon(n)ade may also be a dish of grilled horse loin and certain beef stews cooked with red wine such as beef bourguignon in the east of France. but in English, carbonnade is generally the Belgian dish. The term Flemish stew, being a generic term, is sometimes used to refer to other Flemish dishes such as waterzooi or hochepot.