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About: Flat iron steak     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatCutsOfBeefyago:Animal100015388yago:Beef102404186yago:Bovid102401031yago:Bovine102402010yago:Cattle102402425yago:Chordate101466257yago:Cut107653394yago:CutOfBeef107656077yago:Even-toedUngulate102394477yago:Food107555863yago:LivingThing100004258yago:Mammal101861778yago:Matter100020827yago:Meat107649854yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Placental101886756Foodyago:Ruminant102399000yago:Solid115046900yago:Ungulate102370806yago:Vertebrate101471682yago:Whole100003553 New Facet based on Instances of this Class

Flat iron steak (US), butlers' steak (UK), feather blade steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal.