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Eight treasure duck (Chinese: 八寶鴨; pinyin: bābǎoyā; Jyutping: baat3 bou2 ngaap3; lit. 'eight treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight other ingredients, including rice, mushrooms and shrimp.

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rdf:type
rdfs:label
  • Eight treasure duck (en)
  • Canard aux huit trésors (fr)
  • 八寶鴨 (粵菜) (zh)
rdfs:comment
  • Eight treasure duck (Chinese: 八寶鴨; pinyin: bābǎoyā; Jyutping: baat3 bou2 ngaap3; lit. 'eight treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight other ingredients, including rice, mushrooms and shrimp. (en)
  • Le canard aux huit trésors (chinois traditionnel : 八寶鴨 ; pinyin : bābǎoyā) ou canard aux huit joyaux est une spécialité à base de canard des cuisines de Shanghai et de Canton traditionnellement servi au nouvel an chinois. Le nom de plat vient du fait que le canard est farci avec huit ingrédients (sans compter l’assaisonnement) : du riz gluant, deux sortes de noix ou de graines, du jambon fumé, des crevettes et du porc maigre. (fr)
  • 八寶鴨 (粵菜)源於中，傳至廣東後，填料改為、金華火腿、紅豆、薏米、糯米、、、花生，調味料改用蠔油，1930年代成為香港宴會名菜。 (zh)
foaf:name
  • Eight treasure duck (en)
name
  • Eight treasure duck (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/HK_Central_中環_蓮香樓_Lin_Heung_Lau_Restaurant_food_八寶鴨_Duck_Oct-2013.jpg
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serving size
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alternate name
  • Eight treasures duck (en)
caption
  • Eight treasure duck served at Lin Heung Tea House (en)
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  • baat3 bou2 ngaap3 (en)
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  • eight treasure duck (en)
main ingredient
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  • bābǎoyā (en)
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  • 八寶鴨 (en)
variations
has abstract
  • Eight treasure duck (Chinese: 八寶鴨; pinyin: bābǎoyā; Jyutping: baat3 bou2 ngaap3; lit. 'eight treasure duck'), also known as eight treasures duck, is a duck dish in Shanghai and Cantonese cuisine. Its name derives from the fact that it is stuffed with eight other ingredients, including rice, mushrooms and shrimp. (en)
  • Le canard aux huit trésors (chinois traditionnel : 八寶鴨 ; pinyin : bābǎoyā) ou canard aux huit joyaux est une spécialité à base de canard des cuisines de Shanghai et de Canton traditionnellement servi au nouvel an chinois. Le nom de plat vient du fait que le canard est farci avec huit ingrédients (sans compter l’assaisonnement) : du riz gluant, deux sortes de noix ou de graines, du jambon fumé, des crevettes et du porc maigre. (fr)
  • 八寶鴨 (粵菜)源於中，傳至廣東後，填料改為、金華火腿、紅豆、薏米、糯米、、、花生，調味料改用蠔油，1930年代成為香港宴會名菜。 (zh)
national cuisine
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  • false (en)
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  • Eight treasures duck (en)
cuisine
  • Chinese
ingredient name (literal)
  • Duck
serving size (g)
variant or variation
ingredient
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