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An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end. In practice, the advantages of an egg spoon over a teaspoon can be unnoticeable, especially when eating a large egg. In consequence, boiled egg spoons are not common in either modern or antique flatware or cutlery services. Nevertheless, the diminutive size of a boiled egg spoon makes it well suited to small eggs.

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  • Egg spoon (en)
  • Cuillère à œuf (fr)
  • エッグスプーン (ja)
rdfs:comment
  • Une cuillère à œuf est une petite cuillère adaptée à la consommation des œufs à la coque. (fr)
  • エッグスプーン(Egg spoon)は、ゆで卵を食べるための専用のスプーンである。ティースプーンと比べると、柄は短く、先端部は尖っている。これらの特徴は、殻の一端に開けた小さな穴を通して殻から可食部を剥がしやすくすることを意図したものである。この目的のためには、エッグスプーンは通常のティースプーンよりも使いやすくなっている。 (ja)
  • An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end. In practice, the advantages of an egg spoon over a teaspoon can be unnoticeable, especially when eating a large egg. In consequence, boiled egg spoons are not common in either modern or antique flatware or cutlery services. Nevertheless, the diminutive size of a boiled egg spoon makes it well suited to small eggs. (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Boiled-Egg-spoons-with-egg.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Eggspoons.jpg
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  • An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end. In practice, the advantages of an egg spoon over a teaspoon can be unnoticeable, especially when eating a large egg. In consequence, boiled egg spoons are not common in either modern or antique flatware or cutlery services. Nevertheless, the diminutive size of a boiled egg spoon makes it well suited to small eggs. Because the sulfur in eggs can tarnish silver, high-quality silver egg spoons have a gold wash over the bowl of the spoon. Egg spoons can also be made of horn, porcelain and stainless steel, as well as any other material that does not react to sulfur. (en)
  • Une cuillère à œuf est une petite cuillère adaptée à la consommation des œufs à la coque. (fr)
  • エッグスプーン(Egg spoon)は、ゆで卵を食べるための専用のスプーンである。ティースプーンと比べると、柄は短く、先端部は尖っている。これらの特徴は、殻の一端に開けた小さな穴を通して殻から可食部を剥がしやすくすることを意図したものである。この目的のためには、エッグスプーンは通常のティースプーンよりも使いやすくなっている。 (ja)
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