About: Durkhanai Ayubi

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Durkhanai Ayubi (born 1985) is an Afghan food expert, restaurateur, and prize-winning cookbook author based in Adelaide, Australia. She is best known for her cookbook and culinary memoir, Parwana, which features traditional Afghan and family recipes, many of which she and her family have cooked in their restaurant of the same name. Throughout the book, Ayubi traces the history of Afghanistan and its diverse society from antiquity to the present. She describes how new ideologies, such as Soviet-inspired communism and Islamic extremism, informed movements that challenged Afghan culture and traditions and led to large-scale displacement of Afghans, including many members of her own family. Since 2018, she has been a member of the Atlantic Fellows program based at the London School of Economic

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rdf:type	Thing
rdfs:label	Durkhanai Ayubi (en)
rdfs:comment	Durkhanai Ayubi (born 1985) is an Afghan food expert, restaurateur, and prize-winning cookbook author based in Adelaide, Australia. She is best known for her cookbook and culinary memoir, Parwana, which features traditional Afghan and family recipes, many of which she and her family have cooked in their restaurant of the same name. Throughout the book, Ayubi traces the history of Afghanistan and its diverse society from antiquity to the present. She describes how new ideologies, such as Soviet-inspired communism and Islamic extremism, informed movements that challenged Afghan culture and traditions and led to large-scale displacement of Afghans, including many members of her own family. Since 2018, she has been a member of the Atlantic Fellows program based at the London School of Economic (en)
foaf:depiction
dcterms:subject	Afghan chefs Afghan restaurateurs Afghan women in business 1985 births Living people People from Adelaide Australian chefs Afghan emigrants to Australia Afghan writers People from Kabul Australian restaurateurs
Wikipage page ID	70082806 (xsd:integer)
Wikipage revision ID	1097928829 (xsd:integer)
Link from a Wikipage to another Wikipage	Afghan chefs Afghan restaurateurs Afghan women in business 1985 births Living people Melbourne Malala Yousafzai BBC People from Adelaide Australian chefs Adelaide, Australia Afghanistan Fortnum & Mason Nigella Lawson Pakistan Taliban The Guardian Afghan emigrants to Australia Afghan writers People from Kabul Australian restaurateurs Kabul Soviet–Afghan War Guild of Food Writers Interlink Publishing
Link from a Wikipage to an external page	https://www.simonandschuster.com/books/Parwana/Durkhanai-Ayubi/9781623718756
sameAs	Durkhanai Ayubi Durkhanai Ayubi Durkhanai Ayubi Durkhanai Ayubi
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thumbnail	wiki-commons:Special:FilePath/Kulcheh_Chaarmaghzi,_Durkhanai_Ayubi,_walnut_cookies,_Parwana_cookbook,_page_157.jpg?width=300
has abstract	Durkhanai Ayubi (born 1985) is an Afghan food expert, restaurateur, and prize-winning cookbook author based in Adelaide, Australia. She is best known for her cookbook and culinary memoir, Parwana, which features traditional Afghan and family recipes, many of which she and her family have cooked in their restaurant of the same name. Throughout the book, Ayubi traces the history of Afghanistan and its diverse society from antiquity to the present. She describes how new ideologies, such as Soviet-inspired communism and Islamic extremism, informed movements that challenged Afghan culture and traditions and led to large-scale displacement of Afghans, including many members of her own family. Since 2018, she has been a member of the Atlantic Fellows program based at the London School of Economics, which aims to address global inequities through collective action. In 2022 Ayubi won the "40 under 40" Social Impact Award, an annual competition that recognizes young South Australian entrepreneurs. (en)
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page length (characters) of wiki page	10126 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Durkhanai_Ayubi
is Link from a Wikipage to another Wikipage of	List of Afghans
is foaf:primaryTopic of	wikipedia-en:Durkhanai_Ayubi

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