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Duddleswell is a sheep's cheese made in England. It was created in 1988 at the in Horsted Keynes, West Sussex. It contains sheep milk and vegetable rennet. Once made, it is matured for five months. It contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, and 1.65% Salt. It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the in 2010.

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  • Duddleswell cheese
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  • Duddleswell is a sheep's cheese made in England. It was created in 1988 at the in Horsted Keynes, West Sussex. It contains sheep milk and vegetable rennet. Once made, it is matured for five months. It contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, and 1.65% Salt. It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the in 2010.
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  • Duddleswell is a sheep's cheese made in England. It was created in 1988 at the in Horsted Keynes, West Sussex. It contains sheep milk and vegetable rennet. Once made, it is matured for five months. It contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, and 1.65% Salt. It received Gold at the International Cheese Awards in 2010 and 2011, and Bronze at the in 2010.
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