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About: Dre-si     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRiceDishes, within Data Space : dbpedia.org associated with source document(s)

Type: yago:Article100022903yago:Artifact100021939yago:Container103094503yago:Crockery103133538yago:Dish103206908yago:Instrumentality103575240yago:Object100002684yago:PhysicalEntity100001930Foodyago:Tableware104381994yago:Ware104550840yago:Whole100003553yago:WikicatRiceDishes New Facet based on Instances of this Class

Dé-si is a sweet dish in Tibetan cuisine made with rice that is cooked in unsalted butter and mixed with raisins, droma (a tuber found in Tibet), dates and nuts. This dish is usually served only on Losar (Tibetan new year).