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De Kromme Dissel is a restaurant located in Heelsum in the Netherlands. It is a fine dining restaurant that was awarded one Michelin stars in the period 1971 to present. GaultMillau awarded the restaurant 16.0 points. (Out of 20) Present head chef of De Kromme Dissel is . was the first head chef to earn the Michelin star in 1971. Restaurant De Kromme Dissel is part of the Bilderberg hotel chain. The restaurant is located in an old Saxon farmhouse.

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  • De Kromme Dissel (en)
  • De Kromme Dissel (nl)
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  • De Kromme Dissel is a restaurant located in Heelsum in the Netherlands. It is a fine dining restaurant that was awarded one Michelin stars in the period 1971 to present. GaultMillau awarded the restaurant 16.0 points. (Out of 20) Present head chef of De Kromme Dissel is . was the first head chef to earn the Michelin star in 1971. Restaurant De Kromme Dissel is part of the Bilderberg hotel chain. The restaurant is located in an old Saxon farmhouse. (en)
  • De Kromme Dissel is een restaurant in Heelsum. Al sinds 1971 heeft het restaurant een Michelinster, daarmee is het Nederlands recordhouder op dit gebied.Het restaurant is gevestigd in een 17e-eeuwse boerderij vlak bij . In november 2015 bracht chef-kok Tonny Berentsen een kookboek uit. (nl)
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  • De Kromme Dissel (en)
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  • De Kromme Dissel (en)
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  • Frans (en)
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  • Michelin Guide (en)
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  • Klein Zwitserlandlaan 5 (en)
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  • 51.98417777777778 5.758375
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  • De Kromme Dissel is a restaurant located in Heelsum in the Netherlands. It is a fine dining restaurant that was awarded one Michelin stars in the period 1971 to present. GaultMillau awarded the restaurant 16.0 points. (Out of 20) Present head chef of De Kromme Dissel is . was the first head chef to earn the Michelin star in 1971. Restaurant De Kromme Dissel is part of the Bilderberg hotel chain. The restaurant is located in an old Saxon farmhouse. (en)
  • De Kromme Dissel is een restaurant in Heelsum. Al sinds 1971 heeft het restaurant een Michelinster, daarmee is het Nederlands recordhouder op dit gebied.Het restaurant is gevestigd in een 17e-eeuwse boerderij vlak bij . In november 2015 bracht chef-kok Tonny Berentsen een kookboek uit. (nl)
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  • Klein Zwitserlandlaan 5 (en)
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  • Frans
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  • POINT(5.7583751678467 51.984176635742)
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