• Facets (new session)
• Description
• Metadata
• Settings
  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Cyril Ray     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEnglishNon-fictionWriters, within Data Space : dbpedia.org associated with source document(s)

Type: Thingpersonyago:WikicatWineCriticsyago:WikicatWineWritersyago:WikicatPeopleFromBuryyago:Authority109824361yago:CausalAgent100007347yago:Communicator109610660yago:Critic109979321yago:Evaluator110066732yago:Expert109617867yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeomusical artistyago:Whole100003553yago:WikicatEnglishFoodWritersyago:WikicatEnglishNon-fictionWriters New Facet based on Instances of this Class

Cyril Ray (16 March 1908 – 24 September 1991) was an English writer and journalist. After a spell as a war reporter, and then a foreign correspondent he became best known for writing about food and, especially, wine. He became a wine writer almost randomly, and had strong interests in other spheres such as military history and riding. His wife Elizabeth Ray also wrote about food. In addition to writing about food and wine, Ray wrote histories of major wine producers, including the champagne maker Bollinger and the claret houses Lafite and Mouton Rothschild. A strong socialist, he resigned from prominent positions when he felt his principles incompatible with those of the publication.