About: Curtido

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Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw. It is commonly served alongside pupusas, the national delicacy.

Attributes	Values
rdf:type	Thing Food yago:WikicatCondiments yago:WikicatSalads yago:Condiment107810907 yago:Dish107557434 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:Pickle107824988 yago:Relish107582441 Food yago:Salad107806221 yago:Substance100020090 yago:WikicatFermentedFoods yago:WikicatPickles
rdfs:label	Curtido (en) Curtido (alimento) (es)
rdfs:comment	Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw. It is commonly served alongside pupusas, the national delicacy. (en) El Curtido es un tipo de col relish ligeramente fermentada. Es típico en la cocina salvadoreña y la de otros países centroamericanos, y está normalmente hecha con col, cebollas, zanahorias, orégano, y a veces zumo de lima; se parece al chucrut, al kimchi o la tarta coleslaw. Es generalmente servido junto a pupusas. Existe así mismo una variación del curtido el cual es preparado con mayonesa. Ambos curtidos, vinagre y mayonesa, son muy apreciados por los comensales pues son acompañamientos indispensables de las pupusas. (es)
foaf:name	Curtido (en)
name	Curtido (en)
foaf:depiction
dcterms:subject	Salvadoran cuisine Fermented foods Condiments Brassica oleracea dishes Pickles Guatemalan cuisine Mexican cuisine Salads Belizean cuisine Cabbage dishes
Wikipage page ID	6149721 (xsd:integer)
Wikipage revision ID	1077390035 (xsd:integer)
Link from a Wikipage to another Wikipage	Belizean cuisine Encurtido Belize Salvadoran cuisine Fermented foods Salbute Onion Salvadoran cuisine El Salvador Garnache Central America Condiments Brassica oleracea dishes Pickles Relish Habanero Hispanic Belizean Guatemalan cuisine Mexican cuisine Salads Kimchi Coleslaw Belizean cuisine Cabbage dishes Cabbage Pupusas Olocuilta Carrot Salad Sauerkraut Vinegar Lime juice
sameAs	Curtido Curtido Curtido Curtido Curtido Curtido Curtido Curtido Curtido
dbp:wikiPageUsesTemplate	dbt:Cuisine-stub dbt:Annotated_link dbt:ElSalvador-stub dbt:IPA-es dbt:Infobox_prepared_food dbt:One_source dbt:Portal-inline dbt:Reflist dbt:Salads dbt:Short_description dbt:Condiments dbt:Mexican_cuisine
thumbnail	wiki-commons:Special:FilePath/Condiments_for_Pupusas_in_El_Salvador_2012.jpg?width=300
caption	Curtido for pupusas, in a pupusa stand in Olocuilta, El Salvador (en)
country	El Salvador
main ingredient	Cabbage, onions, carrots (en)
type	Salad
has abstract	Curtido (Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw. It is commonly served alongside pupusas, the national delicacy. Fellow Central American country Belize has a similar recipe called "curtido" by its Spanish speakers; however, it is a spicy, fermented relish made with onions, habaneros, and vinegar. It is used to top salbutes, garnaches, and other common dishes in Belizean cuisine. (en)

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