Cupeta or copeta (originating from arabic "qubbayt", lierally meaning preserved sweet) is a dessert made from honey, dissolved sugar and diced almonds. Cupeta is usually consumed during the christmas period in the italian regions of Calabria, Campania, Apulia, and Sicily, as well as in Ponente Ligure where on the other hand it is prepared all-year-long.
| Attributes | Values |
|---|
| rdf:type
| |
| rdfs:label
| - Cupeta (en)
- Cupeta (es)
- Cupeta (it)
|
| rdfs:comment
| - Cupeta or copeta (originating from arabic "qubbayt", lierally meaning preserved sweet) is a dessert made from honey, dissolved sugar and diced almonds. Cupeta is usually consumed during the christmas period in the italian regions of Calabria, Campania, Apulia, and Sicily, as well as in Ponente Ligure where on the other hand it is prepared all-year-long. (en)
- La cupeta es un dulce típico de Montepaone (Calabria), derivado de una mezcla de ingredientes tales como sésamo, almendra, miel, harina y opcionalmente y aromas diversos para darle un toque de sabor más intenso. (es)
- La cupeta o copeta (dal termine arabo qubbayt, che significa conserva dolce) è un dolce natalizio a base di miele, zucchero sciolto e mandorle tritate, tipico di alcune zone della Calabria, della Campania, della Puglia, della Sicilia e del Ponente Ligure, dove si consuma tutto l'anno. (it)
|
| foaf:name
| |
| name
| |
| foaf:depiction
| |
| dcterms:subject
| |
| Wikipage page ID
| |
| Wikipage revision ID
| |
| Link from a Wikipage to another Wikipage
| |
| Link from a Wikipage to an external page
| |
| sameAs
| |
| dbp:wikiPageUsesTemplate
| |
| thumbnail
| |
| region
| |
| has abstract
| - Cupeta or copeta (originating from arabic "qubbayt", lierally meaning preserved sweet) is a dessert made from honey, dissolved sugar and diced almonds. Cupeta is usually consumed during the christmas period in the italian regions of Calabria, Campania, Apulia, and Sicily, as well as in Ponente Ligure where on the other hand it is prepared all-year-long. (en)
- La cupeta es un dulce típico de Montepaone (Calabria), derivado de una mezcla de ingredientes tales como sésamo, almendra, miel, harina y opcionalmente y aromas diversos para darle un toque de sabor más intenso. (es)
- La cupeta o copeta (dal termine arabo qubbayt, che significa conserva dolce) è un dolce natalizio a base di miele, zucchero sciolto e mandorle tritate, tipico di alcune zone della Calabria, della Campania, della Puglia, della Sicilia e del Ponente Ligure, dove si consuma tutto l'anno. (it)
|
| prov:wasDerivedFrom
| |
| page length (characters) of wiki page
| |
| region
| |
| foaf:isPrimaryTopicOf
| |
| is Link from a Wikipage to another Wikipage
of | |
| is foaf:primaryTopic
of | |
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)
