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About: Cuisine of the Midwestern United States     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: Thingyago:WikicatMealsyago:WikicatMidwesternUnitedStatesyago:AdministrativeDistrict108491826yago:District108552138yago:Food100021265yago:Location100027167yago:Matter100020827yago:Meal107573696yago:Nutriment107570720yago:Object100002684yago:PhysicalEntity100001930yago:Region108630985yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntityFoodyago:Substance100020090 New Facet based on Instances of this Class

Midwestern cuisine is a regional cuisine of the American Midwest. It draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Native North America, and is influenced by regionally and locally grown foodstuffs and cultural diversity.