The cuisine of the nation state of Solomon Islands has developed over 5000 years of inhabitation and external influences. From the Spanish, the islands received cattle; from the Asians and Indians, spices, exotic vegetables and fruit. The islands were later colonies by the English, who left their own culinary mark. The main occupations of the locals are fishing and agriculture, so fish, coconuts, cassava, sweet potatoes and a variety of fruits and vegetables figure into the local cuisine.
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| - Kuchyně Šalomounových ostrovů (cs)
- Gastronomía de las Islas Salomón (es)
- Cuisine of Solomon Islands (en)
- 솔로몬 제도 요리 (ko)
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| - Kuchyně Šalomounových ostrovů vychází z místní domorodé kuchyně a z vlivů ze španělské kuchyně, asijské kuchyně (především čínské, thajské a indické), ale i z britské kuchyně. Základní potravinou jsou ryby, ale i různé druhy , batáty (sladké brambory), rýže, taro (kolokázie jedlá) nebo maniok. Kromě tradičních pokrmů se lze setkat i s pokrmy z asijské a evropské kuchyně. (cs)
- The cuisine of the nation state of Solomon Islands has developed over 5000 years of inhabitation and external influences. From the Spanish, the islands received cattle; from the Asians and Indians, spices, exotic vegetables and fruit. The islands were later colonies by the English, who left their own culinary mark. The main occupations of the locals are fishing and agriculture, so fish, coconuts, cassava, sweet potatoes and a variety of fruits and vegetables figure into the local cuisine. (en)
- La gastronomía de las Islas Salomón ha sido desarrollada durante 5.000 años de influencias externas, de hecho, de los españoles, las islas recibieron el ganado y a partir de los indios y asiáticos obtuvieron especias, verduras y frutas exóticas. Las islas eran colonias posteriores de los ingleses, que dejaron su marca culinaria. Las principales ocupaciones de los locales son la pesca y la agricultura, por lo que el pescado, coco, yuca, batata y una alta variedad de verduras y frutas figuran en la gastronomía local. (es)
- 솔로몬 제도 요리(Solomon 諸島 料理, 영어: Solomonian cuisine 솔러모니언 퀴진[*])는 멜라네시아에 있는 솔로몬 제도의 요리이다. (ko)
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| - Kuchyně Šalomounových ostrovů vychází z místní domorodé kuchyně a z vlivů ze španělské kuchyně, asijské kuchyně (především čínské, thajské a indické), ale i z britské kuchyně. Základní potravinou jsou ryby, ale i různé druhy , batáty (sladké brambory), rýže, taro (kolokázie jedlá) nebo maniok. Kromě tradičních pokrmů se lze setkat i s pokrmy z asijské a evropské kuchyně. (cs)
- The cuisine of the nation state of Solomon Islands has developed over 5000 years of inhabitation and external influences. From the Spanish, the islands received cattle; from the Asians and Indians, spices, exotic vegetables and fruit. The islands were later colonies by the English, who left their own culinary mark. The main occupations of the locals are fishing and agriculture, so fish, coconuts, cassava, sweet potatoes and a variety of fruits and vegetables figure into the local cuisine. (en)
- La gastronomía de las Islas Salomón ha sido desarrollada durante 5.000 años de influencias externas, de hecho, de los españoles, las islas recibieron el ganado y a partir de los indios y asiáticos obtuvieron especias, verduras y frutas exóticas. Las islas eran colonias posteriores de los ingleses, que dejaron su marca culinaria. Las principales ocupaciones de los locales son la pesca y la agricultura, por lo que el pescado, coco, yuca, batata y una alta variedad de verduras y frutas figuran en la gastronomía local. (es)
- 솔로몬 제도 요리(Solomon 諸島 料理, 영어: Solomonian cuisine 솔러모니언 퀴진[*])는 멜라네시아에 있는 솔로몬 제도의 요리이다. (ko)
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