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A crudo alemán or bistec alemán ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

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  • Crudo (de)
  • Crudo alemán (en)
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  • Crudo (spanisch: „roh“) ist ein in Chile anzutreffendes, typisch deutsch-chilenisches Gericht. Es besteht aus fein gehacktem rohem Rindfleisch, ähnlich einem Beefsteak Tatar, auf einer Scheibe Weißbrot. Darauf werden gehackte Zwiebeln, Zitronensaft oder eine aus Joghurt und Mayonnaise hergestellte Sauce gegeben. (de)
  • A crudo alemán or bistec alemán ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise. (en)
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  • Crudos (en)
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  • Crudos (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Crudos-2.jpg
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  • Crudos served at Café Haussmann, Valdivia (en)
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  • Raw beef, bread, yogurt, mayonnaise, onion, lemon juice, salt (en)
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  • Crudo (spanisch: „roh“) ist ein in Chile anzutreffendes, typisch deutsch-chilenisches Gericht. Es besteht aus fein gehacktem rohem Rindfleisch, ähnlich einem Beefsteak Tatar, auf einer Scheibe Weißbrot. Darauf werden gehackte Zwiebeln, Zitronensaft oder eine aus Joghurt und Mayonnaise hergestellte Sauce gegeben. (de)
  • A crudo alemán or bistec alemán ("raw German" or "German beefsteak") is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise. Most probably it is derived from the German Mett, a preparation of minced pork, also served with chopped onions.The predominance of cattle farming in southern Chile in contrast to pig farming in Central Europe eventually led to a local adaptation, using beef instead of pork to recreate this traditional dish. (en)
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  • Rawbeef,bread,yogurt,mayonnaise,onion, lemon juice, salt
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