COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021. COTE is a Korean word (IPA: k͈o̞t̚ Korean: 꽃) that can mean flower, blossom, bloom, beauty, or essence.
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| - COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021. COTE is a Korean word (IPA: k͈o̞t̚ Korean: 꽃) that can mean flower, blossom, bloom, beauty, or essence. (en)
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| - COTE Korean Steakhouse (en)
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| - COTE Korean Steakhouse (en)
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| - COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. COTE's second location opened in Miami Design District in February, 2021. COTE is a Korean word (IPA: k͈o̞t̚ Korean: 꽃) that can mean flower, blossom, bloom, beauty, or essence. (en)
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| - Locations: New York, Miami (en)
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| - Steakhouse
- Korean barbecue
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| - POINT(-73.991241455078 40.74125289917)
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