Cook Like a Local: Flavors That Can Change How You Cook and See the World is a 2019 cookbook by Chris Shepherd and Kaitlyn Goalen, published by . Jolie Soefer was responsible for the photography featured in the volume. It is Shepherd's first cookbook. Timothy Malcolm of Houstonia wrote that it is "a deep dive into the mind of" Shepherd and that it "reads like a 290-page summary of Shepherd’s career to this point." Jeremy Repanich of the Robb Report described the book as "an ode to his adopted hometown Houston".
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