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About: Coconut production in Kerala     Goto   Sponge   NotDistinct   Permalink

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Kerala or Keralam (as it is known in the region's Malayalam language) is called ‘alam’ meaning ‘the land of’, and ‘kera’ meaning ‘coconut’. Jammed between the sea and coastal mountains, Kerala is subject to the monsoon rains that flood the land and the rice paddies on the subcontinent’s southern tip. Long growing seasons yield a coconut crop every 40 days, with each tree producing 20 to 30 coconuts per harvest. Keralites, most of whom seem to have at least four or five trees on their small plots of land, claim they are Kalpa Vriksham —“the trees of heaven.” They use the coconuts themselves for food, tender coconuts for water and spirituous toddy for drinking; the fronds for mats and roofs; the oil for cooking; and the husk fibre for a thriving rope industry. They are intrinsically tied to