Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread (pan dulce) made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US.
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| - Cochinito de piloncillo (en)
- Chichimbré (es)
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| - Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread (pan dulce) made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US. (en)
- El chichimbré es un panecillo dulce mexicano elaborado principalmente a base de harina (de maíz o de trigo), piloncillo, canela, levadura y otros ingredientes. Según la zona se les suele dar forma de cerdo por lo que también se los conoce como cochinitos, puerquitos o marranitos. Tradicionalmente se cocina en hornos de leña, denominados panadero (por ser hornos usados para hornear pan), construidos con piedras calizas (denominadas terrones). (es)
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| - Cochinito de piloncillo (en)
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| - Cochinito de piloncillo (en)
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| - Marranitos, cochinitos and puerquitos (en)
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| - Cochinitos sold by a street vendor at a fair in Cuajimalpa, Mexico City (en)
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| - Cochinitos sold by a street vendor at a fair in Cuajimalpa, Mexico City (en)
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| - Cochinitos de piloncillo, also known as marranitos, cochinitos and puerquitos (all meaning "little pigs" in Spanish), are a typical Mexican sweet bread (pan dulce) made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US. Cochinitos de piloncillo are an oven-cooked pastry which forms a part of the Huastecan gastronomy in the northern section of the Gulf of Mexico in Mexico. The type of bread these treats are made from is chichimbré, the name chichimbré is a deformation of gingerbread. Gingerbread was brought by the English to Mexico during and after the First World War for the extraction of oil in Mexico, today ginger is no longer added, but instead other spices such as cinnamon and anise (en)
- El chichimbré es un panecillo dulce mexicano elaborado principalmente a base de harina (de maíz o de trigo), piloncillo, canela, levadura y otros ingredientes. Según la zona se les suele dar forma de cerdo por lo que también se los conoce como cochinitos, puerquitos o marranitos. Tradicionalmente se cocina en hornos de leña, denominados panadero (por ser hornos usados para hornear pan), construidos con piedras calizas (denominadas terrones). El término «chichimbré» es una deformación de gingerbread, el pan de galleta de jengibre que trajeron los ingleses, que tuvieron presencia en México durante la Primera Guerra Mundial para la extracción de petróleo; aunque a día de hoy ya no se suele utilizar jengibre sino otras especias como la canela o el anís. (es)
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| - Marranitos, cochinitos and puerquitos (en)
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