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About: Chris Hastings     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)

Type: personyago:WikicatLivingPeopleyago:WikicatPeopleFromBirmingham,Alabamayago:CausalAgent100007347yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:YagoLegalActoryago:YagoLegalActorGeoyago:Whole100003553 New Facet based on Instances of this Class

Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, an award winning restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award. In 2010 he started a side business, based on his experience making woodcock feather pins as gifts, and began producing these and other custom pins in his garage "out of materials gleaned during his hunts in Nova Scotia."