About: Chrain

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Chrain Goto Sponge NotDistinct Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FChrain

Chrain (Czech: křen; Slovak: chren; German: Meerrettich or Kren; Polish: chrzan; Romanian: hrean; Russian: хрен, romanized: khren; Ukrainian: хрiн, romanized: khrin; Yiddish: כריין, romanized: khreyn; Hebrew: חזרת, romanized: khazeret; meaning "horseradish" in all these languages) is a spicy paste made of grated horseradish. It is a common condiment for meat and fish dishes in Eastern and Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish, Romanian, Latvian, Lithuanian, Russian, Ukrainian and Ashkenazi Jewish cuisine). Chrain comes from Yiddish כריין, which is in turn a loanword from Slavic languages.

Attributes	Values
rdf:type	yago:WikicatSauces yago:Condiment107810907 yago:Flavorer107809368 yago:Food100021265 yago:Foodstuff107566340 yago:Ingredient107809096 yago:Matter100020827 yago:PhysicalEntity100001930 Food yago:Sauce107829412 yago:Substance100020090
rdfs:label	كرين (صلصة) (ar) Chrain (es) Chrain (en) Chrain (fr) Chrein (nl) Хрен (приправа) (ru) Хрін (приправа) (uk)
rdfs:comment	Chrain (en checo, křen, en alemán, Meerrettich o Kren, en polaco, chrzan, en rumano, hrean, en ruso, хрен khren, en ucraniano, хрiн khrin, en yidis, כריין‎, khreyn; que significa "rábano picante" en todos estos idiomas) es una pasta picante preparada con rábano picante rallado. Es un adherezo y condimento común para platillos de carne y pescado en la gastronomía judía ashkenazi, austríaca, eslovena, del norte de croata, , , polaca, rumana, lituana, rusa y ucraniana. (es) Le chrain (tchèque : křen ; allemand : Meerrettich ou Kren à l'Est ; polonais : chrzan ; roumain : hrean, russe : хрен ; ukrainien : хрiн, khrin ; yiddish : כריין) est une sauce à base de raifort à la betterave rouge, parfois à la tomate, aux airelles, originaire d'Europe orientale, utilisée en particulier pour accompagner le kholodetz (fromage de tête russe) ou la charcuterie et la viande en Pologne. Il est également utilisé comme accompagnement pour le gefilte fisch, consommé lors du repas de shabbath ou de jours de fête par les communautés juives ashkénazes originaires d'Europe de l'Est. (fr) Хрен (столовый) — приправа из корнеплода одноимённого растения. (ru) Хрін — приправа, яку готують із кореневищ хріну. (uk) كرين (بالتشيكية: křen) (بالألمانية: Meerrettich) (بالبولندية: chrzan) (بالرومانية: hrean) (بالروسية: хрен) (بالأوكرانية: хрiн) (باليديشية: כריין) وتعني جميعها «فجل الخيل الحار». وهو عبارة عن معجون حار يتم إعداده من الفجل الحار المبشور. وهو تابل شائع لأطباق اللحوم والأسماك في مطبخ اليهود الأشكناز والمطبخ الإسرائيلي ومطبخ اليهود الأمريكيون واليهود الأرجنتينين والمطبخ النمساوي والسلوفاني والكرواتي والبيلاروسي والتشيكي والألماني (وخاصة البافاري) والبولندي والروماني واللاتيفي والليتوانية والروسي والأوكراني. * سمك مع معجون الكرين أحمر. * لحم مع الخردل (على اليسار) ومعجون الكرين الأبيض (على اليمين). (ar) Chrain (Czech: křen; Slovak: chren; German: Meerrettich or Kren; Polish: chrzan; Romanian: hrean; Russian: хрен, romanized: khren; Ukrainian: хрiн, romanized: khrin; Yiddish: כריין, romanized: khreyn; Hebrew: חזרת, romanized: khazeret; meaning "horseradish" in all these languages) is a spicy paste made of grated horseradish. It is a common condiment for meat and fish dishes in Eastern and Central European cuisines (Slovene, northern Croatian, Belarusian, Czech, Slovak, German (especially Bavarian), Polish, Romanian, Latvian, Lithuanian, Russian, Ukrainian and Ashkenazi Jewish cuisine). Chrain comes from Yiddish כריין, which is in turn a loanword from Slavic languages. (en) Chrein is een pittige pasta gemaakt van geraspte mierikswortel. Het is een veel voorkomende smaakmaker voor vlees- en visgerechten in de Oost- en Midden-Europese en Asjkenazisch-Joodse keukens. Het woord chrein komt van het Jiddische כריין, dat op zijn beurt een leenwoord is uit Slavische talen. In Hongarije heet het torma. * Gefilte fisj met rode chrein * Vlees met mosterd (links) en witte chrein (rechts) (nl)
foaf:depiction
dcterms:subject	Austrian cuisine Russian cuisine Polish cuisine Ashkenazi Jewish cuisine Czech cuisine Latvian cuisine Romanian cuisine Horseradish (condiment) Condiments Croatian cuisine Slovenian cuisine Israeli cuisine Belarusian cuisine German cuisine Vinegar Slavic cuisine Lithuanian cuisine Ukrainian cuisine
Wikipage page ID	37612459 (xsd:integer)
Wikipage revision ID	1088309838 (xsd:integer)
Link from a Wikipage to another Wikipage	Beef tongue Beetroot Belarusian cuisine Mustard (condiment) Austrian cuisine Russian cuisine Polish cuisine Apple Ashkenazi Jewish cuisine Czech cuisine Czech cuisine Zakuski Cranberry Orange (fruit) Latvian cuisine Gefilte fish Croatian cuisine Romanian cuisine Bavarian cuisine Lingonberry Ashkenazi Horseradish (condiment) Sugar Horseradish Condiments Jewish cuisine Kashrut Latvian cuisine Slovak cuisine Croatian cuisine Slovenian cuisine Israeli cuisine German cuisine Khrenovina sauce Belarusian cuisine Cream German cuisine Vinegar Slavic cuisine Lithuanian cuisine Ukrainian cuisine Polish cuisine Hrenovuha Romanian cuisine Russian cuisine Salt Smetana (dairy product) Ukrainian cuisine Lithuanian cuisine Vinegar Pareve

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3331 as of Sep 2 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (62 GB total memory, 49 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software