A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe
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| - Chocolaterie (de)
- Chocolaterie (en)
- Chocolaterie (fr)
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| - Eine Chocolaterie, auch Schokoladenhaus genannt, bezeichnet eine Manufaktur für Schokolade mit angeschlossenem Verkaufsgeschäft oder ein Fachgeschäft, welches nicht selbst produziert, sondern Spezialitäten von ausgesuchten Confiseuren und Chocolatiers vertreibt. Die Manufaktur ist meistens mit einer Konditorei und der Produktionsstätte verbunden. Heutzutage finden sich Chocolaterien als Café-Chocolaterie in den Städten. (de)
- Une chocolaterie désigne, depuis le XIXe siècle, une fabrique de chocolats. Le terme est aussi plus récemment employé pour désigner un magasin spécialisé dans la vente de chocolats. (fr)
- A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe (en)
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| - A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location. The word is of French origin, and shops named as such are common in France and Belgium. The term is also used to designate larger chocolate production companies, such as Chocolaterie Guylian, many of which started as smaller shops. This type of store operates in other countries, such as the US, Canada, the UK and Germany, sometimes using the French term. Stores which sell candies and chocolate but do not produce their own brand are called confectionery stores, or other names depending on the region. The related occupational term is chocolatier, though this term is also used sometimes to describe chocolateries, such as Godiva Chocolatier. (en)
- Eine Chocolaterie, auch Schokoladenhaus genannt, bezeichnet eine Manufaktur für Schokolade mit angeschlossenem Verkaufsgeschäft oder ein Fachgeschäft, welches nicht selbst produziert, sondern Spezialitäten von ausgesuchten Confiseuren und Chocolatiers vertreibt. Die Manufaktur ist meistens mit einer Konditorei und der Produktionsstätte verbunden. Heutzutage finden sich Chocolaterien als Café-Chocolaterie in den Städten. (de)
- Une chocolaterie désigne, depuis le XIXe siècle, une fabrique de chocolats. Le terme est aussi plus récemment employé pour désigner un magasin spécialisé dans la vente de chocolats. (fr)
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