Chitrita Banerji is a historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food.
Chitrita Banerji is a historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food. (en)
Chitrita Banerji is a historian of Indian cuisine. She specialises in Bengali cuisine, and is also an author, novelist and translator. Her work explores the relationship between memory, history, culture, religion and food. (en)