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Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty."

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  • Chipped beef (en)
  • Chipped beef (es)
  • チップトビーフ (ja)
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  • Chipped beef is a form of pressed, salted and dried beef that has been sliced into thin pieces. Some makers smoke the dried beef for more flavor. The modern product consists of small, thin, flexible leaves of partially dried beef, generally sold compressed together in jars or flat in plastic packets. The processed meat producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty." (en)
  • チップトビーフ(英: chipped beef,「削った牛肉」)とは非加熱乾燥肉の一種で、牛肉の塩漬けを陰干しにして薄く切ったもの。多くは安価なモモ肉が用いられる。メーカーによっては燻製して風味を加える。ペラペラの薄い小片状になった半乾燥肉を重ねて巻いて瓶に詰めるか、平たいままパックした製品が一般的。加工肉メーカーのホーメルはこの製品を「ブレザオラ(イタリアの塩漬け牛肉)に似た風乾燥の加工肉、ただし風味は及ばない」と説明したことがある。 (ja)
  • El chipped beef (literalmente ‘buey en lascas’ o también ‘buey deshilachado’) es un salado, secado y ahumado. La versión moderna consiste en hojas pequeñas, finas y flexibles de carne de buey parcialmente seca, normalmente comercializadas comprimidas juntas en botes o paquetes planos de plástico. Hormel lo describe como «un producto secado al aire parecido a la bresaola, pero no tan sabroso.»​ (es)
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  • Chipped beef (en)
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  • Chipped beef (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Chippedbeefpacking.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chippedbeefslice.jpg
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