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About: Cheryl Mitchell     Goto   Sponge   NotDistinct   Permalink

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Cheryl Mitchell is an American plant food scientist who created the HydroRelease milling process. She is the chief scientist at Elmhurst Milked and the creator of a line of plant-based milks. Mitchell started her career after getting her Ph.D. from Texas A&M University specializing in carbohydrate chemistry by developing Rice Dream rice milk for natural foods company Imagine Foods. In 2001, she left Imagine Foods, bought a research facility in California and spent five years working for herself and developing a process for creating plant-based milk that equaled the protein level of dairy. Her HydroRelease milling process allows anyone to separate the natural component of a grain, nut or seed before reassembling them into a beverage.