Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. Chahan may have originated in the 1860s from Chinese immigrants arriving at the port of Kobe. Chahan is a staple food in homes in Japan. A variation of the dish is takana chahan. Some restaurants outside Japan serve the dish as a part of their fare.
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| - Chahan (dish) (en)
- Chahan (makanan) (in)
- チャーハン (ja)
- Chāhan (pt)
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| - Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. Chahan may have originated in the 1860s from Chinese immigrants arriving at the port of Kobe. Chahan is a staple food in homes in Japan. A variation of the dish is takana chahan. Some restaurants outside Japan serve the dish as a part of their fare. (en)
- Chahan (bahasa Jepang: チャーハン Hepburn: Chāhan) adalah hidangan nasi goreng Jepang yang dipersiapkan dengan nasi sebagai bahan utama dan dengan berbagai bahan tambahan dan bumbu. Hidangan ini biasanya digoreng, dan dapat dimasak dalam wajan. Chahan mungkin berasal dari tahun 1860-an dari imigran Tiongkok tiba di pelabuhan Kobe. Chahan adalah makanan pokok di rumah di Jepang. Sebuah variasi dari hidangan adalah Kimchi chahan. Beberapa restoran di luar Jepang melayani hidangan sebagai bagian dari hidangan mereka. (in)
- チャーハン（炒飯）は、炊きあがった米飯を様々な具材と共に油で炒めた中華料理のこと。 後述のとおり、焼きめしということもある。 (ja)
- Chahan (チャーハン Chāhan?) é um prato de arroz frito japonês preparado com arroz como ingrediente principal e com outros ingredientes e temperos. O prato é normalmente frito e pode ser cozinhado em um wok. Supõe-se que o chahan tenha se originado na década de 1860, a partir de imigrantes chineses que chegaram no porto de Kobe. Chahan é um alimento básico em casas no Japão. Uma variação do prato é kimchi chahan, feito com kimchi. (pt)
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| - A chahan fried rice dish prepared with many ingredients, at a restaurant in Naha, Okinawa, Japan (en)
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| - Chahan (Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. Chahan may have originated in the 1860s from Chinese immigrants arriving at the port of Kobe. Chahan is a staple food in homes in Japan. A variation of the dish is takana chahan. Some restaurants outside Japan serve the dish as a part of their fare. (en)
- Chahan (bahasa Jepang: チャーハン Hepburn: Chāhan) adalah hidangan nasi goreng Jepang yang dipersiapkan dengan nasi sebagai bahan utama dan dengan berbagai bahan tambahan dan bumbu. Hidangan ini biasanya digoreng, dan dapat dimasak dalam wajan. Chahan mungkin berasal dari tahun 1860-an dari imigran Tiongkok tiba di pelabuhan Kobe. Chahan adalah makanan pokok di rumah di Jepang. Sebuah variasi dari hidangan adalah Kimchi chahan. Beberapa restoran di luar Jepang melayani hidangan sebagai bagian dari hidangan mereka. (in)
- チャーハン（炒飯）は、炊きあがった米飯を様々な具材と共に油で炒めた中華料理のこと。 後述のとおり、焼きめしということもある。 (ja)
- Chahan (チャーハン Chāhan?) é um prato de arroz frito japonês preparado com arroz como ingrediente principal e com outros ingredientes e temperos. O prato é normalmente frito e pode ser cozinhado em um wok. Supõe-se que o chahan tenha se originado na década de 1860, a partir de imigrantes chineses que chegaram no porto de Kobe. Chahan é um alimento básico em casas no Japão. Uma variação do prato é kimchi chahan, feito com kimchi. (pt)
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