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About: Caraga candy poisonings     Goto   Sponge   NotDistinct   Permalink

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Almost 2,000 people, mostly schoolchildren from the Caraga region of the Philippines, experienced food poisoning after consuming durian, mangosteen, and mango flavored candies in 2015. The Food and Drug Administration of the Philippines confirmed that the sweets were contaminated by staphylococcus bacteria, a bacteria commonly found on human skin. The cause was suspected to be accidental bacterial contamination by vendors, who had repackaged the candy.