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About: Calabrian wine     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:YagoPermanentlyLocatedEntity, within Data Space : dbpedia.org associated with source document(s)

Type: companyyago:WikicatWineRegionsOfItalyyago:Location100027167yago:Object100002684yago:PhysicalEntity100001930yago:Region108630039yago:YagoGeoEntityyago:YagoLegalActorGeoyago:YagoPermanentlyLocatedEntity New Facet based on Instances of this Class

Calabrian wine (Italian: Vino Calabrese) is Italian wine from the Calabria region of southern Italy. Over 90% of the region's wine production is red wine, with a large portion made from the Gaglioppo grape. Calabria has 12 Denominazione di origine controllata (DOC) regions, but only 4% of the yearly production is classified as DOC wine. The region is one of Italy's most rural and least industrialized with per capita income less than half of the national average. Following World War II, many of Calabria's inhabitants emigrated to Northern Italy, the United States, Australia and Argentina. Those left behind have been slow to develop a vibrant wine industry with only the red wines of Cirò garnering much international attention. Today Calabrian wines are mostly produced to high alcohol levels